Campfire Pizza

Campfire Pizza for Beginners: How to Make Delicious Pizza Over the Fire

How to Make Delicious Pizza Over the Fire

Photo by Muffin Creatives

If you’re a fan of both pizza and camping, you may be wondering how to combine these two passions and savor a hot, cheesy slice of pizza amidst the great outdoors.

Fortunately, making pizza over a campfire is not only feasible but also straightforward and enjoyable!

We will introduce you to three distinct methods for crafting campfire pizza using a cast iron skillet, a pie iron, or a foil pan.

We’ll also provide valuable tips and tricks to enhance the deliciousness of your pizza, along with creative ideas for toppings and variations.

Here are the main takeaways from this article:

MethodEquipmentDoughCooking Time
Cast Iron SkilletCast iron skillet, spatula, oil, foilPre-made or homemade pizza dough10-15 minutes
Pie IronPie iron, oil or butter, knifeBread slices or pre-made pizza dough5-10 minutes
Foil PanFoil pan, foil, oilPre-made pizza crust or dough10-15 minutes

campfire pizza

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One of the most popular and versatile approaches to making campfire pizza involves using a cast-iron skillet. This method allows you to create a thin or thick crust pizza based on your preferences, and it ensures even cooking over the open flame. Here’s a step-by-step guide:

  1. Preheat your cast iron skillet over the campfire for a few minutes, then apply a coating of oil to prevent sticking.
  2. Place your pizza dough in the skillet and press it outward to form the crust. You can use pre-made or homemade pizza dough for this method. For a thicker crust, use more dough and push it up along the sides of the skillet.
  3. Cook the dough for approximately 5 minutes, or until the bottom turns golden and crisp. You can test doneness by gently lifting the edge of the crust with a spatula.
  4. Flip the crust over and add your sauce, cheese, and desired toppings. Feel free to get creative with toppings like pepperoni, sausage, mushrooms, olives, etc. However, avoid excessive use of watery ingredients like fresh tomatoes or pineapple, as they can make your pizza soggy.
  5. Cover the skillet with a piece of foil and cook for another 5–10 minutes, or until the cheese has melted and become bubbly.
  6. Carefully remove the pizza from the skillet, slice it, and savor your campfire pizza while it’s piping hot!

Crafting Campfire Pizza in a Pie Iron

Campfire Pizza in a Pie Iron

Another enjoyable and hassle-free method for crafting campfire pizza is using a pie iron. A pie iron is a metal device with two hinged plates and long handles, perfect for making sandwiches, pies, and pizzas over an open flame. Here’s how to do it:

  1. Grease your pie iron with some oil or butter and preheat it over the campfire for a few minutes.
  2. Place a slice of bread or a piece of pizza dough on one plate of the pie iron and spread some sauce over it.
  3. Sprinkle cheese and add your choice of toppings. Once again, you can get creative with toppings while avoiding excessive moisture.
  4. Place another slice of bread or piece of dough on top, and then close the pie iron.
  5. Cook your pizza over the campfire for about 5 minutes per side, or until the bread or dough turns golden and crispy.
  6. Open the pie iron, carefully remove your pizza, cut it in half, and enjoy!

Crafting Campfire Pizza in a Foil Pan

Photo by Valeriya Kobzar

A third method for crafting campfire pizza involves using a foil pan. This method is similar to the cast iron skillet approach but utilizes a disposable foil pan instead of a heavy skillet, making it more convenient for those who prefer a lighter load and less cleanup. Here are the steps:

  1. Grease your foil pan with some oil, and place your pizza crust or dough in it. Pre-made pizza crust or dough works well for this method.
  2. Spread sauce over the crust or dough, and sprinkle cheese and toppings.
  3. Cover the pan with another piece of foil and position it on a grate over the campfire.
  4. Cook your pizza for about 10–15 minutes, or until the cheese is thoroughly melted and bubbly.
  5. Remove the foil cover, carefully extract your pizza from the pan, slice it, and enjoy!

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Tips and Tricks for Perfect Campfire Pizza

To elevate your campfire pizza-making experience, consider these helpful tips and tricks:

  • If you’d like to create your pizza dough from scratch, you can follow this straightforward recipe¹ that calls for flour, water, yeast, salt, sugar, and oil. You can either prepare the dough at home and bring it to your campsite or make it on-site and let it rise for approximately 20 minutes.
  • To enhance the flavor of your pizza, experiment with herbs and spices like oregano, basil, garlic powder, red pepper flakes, etc. You can also drizzle some olive oil or balsamic vinegar over your pizza before or after cooking.
  • For a healthier twist, opt for whole wheat or gluten-free dough, low-fat cheese, and an abundance of veggies. You can also incorporate protein sources like chicken, ham, bacon, or eggs.
  • For a touch of creativity, explore different pizza variations, including:
  • Breakfast pizza: Featuring scrambled eggs, cheese, bacon, and sausage as toppings
  • Dessert pizza: adorned with Nutella, peanut butter, marshmallows, chocolate chips, and fruit as toppings.
  • Taco pizza: incorporating salsa, cheese, ground beef, lettuce, tomato, and sour cream as toppings
  • Hawaiian pizza: Highlighting barbecue sauce, cheese, ham, and pineapple as toppings


Crafting pizza over a campfire offers a delightful way to relish a delicious meal while camping. Whether you choose a cast iron skillet, a pie iron, or a foil pan, you have the flexibility to customize your pizza with your preferred sauce, cheese, and toppings.

By following the steps and guidance presented in this article, you’ll soon be crafting campfire pizza like a seasoned pro!


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